Tropical note of melons and passionfruit provide an attractive bouquet and give a wonderfully rich and full wine. The palate finishes crisp and clean with citrus notes, willing you back for more. Enjoy as a luncheon wine or as a starter for any dish.
Wine maker: Rob Diletti
This medium bodied sweet wine is made in a late picked style. The bouquet is wonderfully lifted and fragrant with passionfruit characters. The mid palate sweetness provides richness which gives way to a clean lively finish. Enjoy as an aperitif or complement to spicy food.
A delicate and floral wine showing all the attributes of true Great Southern Riesling. Citrus and floral notes dominate the nose while the palate is crisp and clean with citrus flavours providing a long powerful finish.
This wine has aged beautifully developing rich mellow qualities and with careful cellaring will reward for five to six years.
The nose is characterised by lifted honeysuckle and apple fragrances with spicy hints of tangerine. These aromas carry through the palate flavour where the natural residual sweetness is beautifully balanced by a zesty acidity. Comparatively low in alcohol, this wine makes a perfect aperitif in summer and is also an exceptional match with aromatic south-east Asian cuisine.
An elegant, aromatic Riesling in the Germanic mould; attractive fresh floral aromas with subtle citrus nuances.
Refreshingly delicate and fragrant on the palate with lingering notes of apple blossom. Enjoy now or cellar for 3-5 years for a greater honey and toast sensation.
This wine is pale straw in colour with green hues offering delicate aromas of rose petal, musk and citrus blossom. The palate meanwhile is intensely flavoured, a fruchtbombe (fruit bomb) of Riesling varietal characters with a fine seam of acidity softened by natural residual sweetness. Ready for drinking now, this fresh wine is ideal for sharing with friends on a sunny afternoon with sweet and savoury appetisers.
Pale straw in colour, this wine exhibits fresh, varietal aromatics of lime juice and mandarin. The palate is vibrant and succulent with a crisp acidity balanced by a hint of residual sweetness, a nice length, and a clean, dry finish. This bottle will reward medium term cellaring to aid in the development of complex toast and honeycomb characters and is ideally suited to accompany spicy seafood salad or chicken dishes.
This wine displays vibrant aromatics reminiscent of freshly crushed wildflowers and rose petals with hints of white peach.. these flavours lead to a mid-palate core of intense lime juice supported with crisp acidity and balanced by an ethereal textural minerality. Pale straw in colour with nice length and a clean, dry finish. This wine will reward medium term cellaring with development of complex characters of toast and honey.
Bursting with aromas reminiscent of wildflowers and mandarin blossom, this Mount Barker Riesling has the minerality that is this region’s hallmark. The palate is soft and approachable, with juicy citrus flavours. The wine has been made in a medium-dry style with retained residual sugar to balance the crisp natural acidity. Perfect for drinking when young and vibrant, especially when partnered with spicy south-east Asian vegetarian, pork, chicken and fish dishes.
This classic Mt Barker Riesling exhibits a vibrant, floral bouquet with notes of lime zest and wet stone.
The palate is fresh, crisp and deliciously balanced, with refined citrus and mineral flavours leading into a long finish. Irresistible when it’s young, this wine is also worthy of 5-8 years careful cellaring to develop the complexity characteristic of the region.
Another superb Riesling vintage for the Mt Barker region has produced a wine of great power and purity with a layered bouquet of fresh citrus, red apple and white flowers. The palate shows wonderful flavour intensity, balance and minerality with a core of natural, cool climate acidity that will ensure that this wine develops in complexity over the next ten years with careful cellaring.
Winemakers: Mike Garland and Andrew Hoadley
Handpicked at optimum ripeness, this wine displays refined stone fruit and citrus characters that are the hallmark of Mt Barker chardonnay. Complex aromatics are derived from fermentation and maturation in fine-grained French puncheons for nine months with protective stirring on full lees. The palate has excellent depth of flavour yet fine linear acidity and an elegant structure that will reward careful cellaring from 4 to 6 years.
Winemakers: Mike Garland and Andrew Hoadley
This is an intensely fragrant wine brimming with rose petal and floral aromatics. These characters persist on the palate and surround a tightly wound core of lime and grapefruit flavour, whilst the signature Great Southern stoney acidity provides finesse and structure. Cellar for 7-10 years to relish the full potential of this remarkable varietal.
Fined with milk product. Sulphites added.
Winemaker: Mike Garland
Bouquets of citrus blossoms and aromas of musk announce this wine. This is followed by the taste of sweetness backed up with a depth of fruit, zesty with lime juice and flowers finishing softly letting you off the ride gently.
A delight to drink now and also worthy of careful cellaring for 7+ years.
The aroma is seductive; fresh with enticing lime juice, lychee and citrus blossom. This wine has a subtle power with elegant lime and floral characters coming to the fore, whilst the palate has great length, being both dry and yet mouth-filling. This is enhanced by a small proportion of the wine being matured in old French oak and the balance of the wine is reinforced by hallmark Mt Barker Riesling acidity. Cellaring for 10+ years will reward with developed complexity that is the special attribute of Towerhill aged Riesling.
Contains sulphites. Fined with milk products.
Wine Maker: Mike Garland