The nose is characterised by lifted honeysuckle and apple fragrances with spicy hints of tangerine. These aromas carry through the palate flavour where the natural residual sweetness is beautifully balanced by a zesty acidity. Comparatively low in alcohol, this wine makes a perfect aperitif in summer and is also an exceptional match with aromatic south-east Asian cuisine.

Wine maker: Mike Garland and Andrew Hoadley