Bursting with aromas reminiscent of wildflowers and mandarin blossom, this Mount Barker Riesling has the minerality that is this region’s hallmark. The palate is soft and approachable, with juicy citrus flavours. The wine has been made in a medium-dry style with retained residual sugar to balance the crisp natural acidity. Perfect for drinking when young and vibrant, especially when partnered with spicy south-east Asian vegetarian, pork, chicken and fish dishes.

Fined with milk products. Contains sulphites.
Wine Makers: Mike Garland and Andrew Hoadley